LNS MANAGEMENT COMPANY, LLC

Summary: Weekly inventory, food orders, ensuring prep is completed, ensuring cleaning lists are completed, ensure product is labeled, organized, and rotated. Responsible for updating team members on food spec changes or additions.

Essential Duties and Responsibilities:

• Oversee all aspects of kitchen operations including food preparation, cooking, and presentation
• Maintain standard recipes and portion sizes to ensure consistency in quality and cost control
• Train, supervise, and schedule kitchen staff, in congruence with the location General Manager
• Monitor inventory levels and order supplies as needed to maintain stock levels and minimize waste
• Ensure compliance with health and safety regulations and food hygiene standards
• Manage kitchen budgets and expenses, including labor and food costs
• Implement and enforce kitchen policies and procedures to maintain efficiency and productivity
• Handle any kitchen-related issues or emergencies that may arise during service
• Maintain cleanliness and organization in the kitchen area, including equipment maintenance and sanitation protocols.
• Assist GM in coaching staff when applicable
• Performs all other duties as assigned.

Supervisor Responsibilities:

• Provides supervision to others through coaching, motivation, direction, review and feedback of assigned tasks.
• Holding team members accountable
• Maintains LNS standards and codes of conduct. 
• Oversees and maintains a high level of culture and hospitality throughout their location

Late Night Slice has always been an Equal Opportunity Employer. We very much welcome and encourage POC and LGBTQ+ persons to apply.

JOB CODE: kitchen manager, KM